What a Dip
By Steve “Soup”
8 oz whipped butter
2 – 8 oz pkg. cream cheese
1 clove of garlic
¼ teaspoon garlic powder
¼ teaspoon tyme
¼ teaspoon marjoram (this is
a spice)
¼ teaspoon dill
¼ teaspoon basil
¼ teaspoon chervil
¼ teaspoon pepper
Soften butter and cheese then
whip in spices. Allow to blend. Then chill.