SOUTHWESTERN RUB

2 teaspoons amber cumin

2 teaspoons white cumin

1 teaspoons black cumin

2 tablespoons chili powder

2 tablespoons paprika

1 tablespoon ground coriander

1 tablespoon garlic powder

1 tablespoon salt

1 teaspoon crushed red pepper

1 teaspoon dried oregano

In a small mixing bowl, combine all the ingredients together. Mix thoroughly. This spice mixture

should be stored in an air-tight container for up to 6 months.

Yield: 1/2 cup