DRY RUB FOR RIBS

4 Tablespoons paprika

2 Tablespoons celery salt

2 Tablespoons salt

2 Tablespoons ground black pepper

2 Tablespoons cumin

2 Tablespoons packed dark brown sugar

1 Tablespoon white sugar

1 Tablespoon ground oregano

1 Tablespoon cayenne pepper

2 teaspoons grated lemon peel

2 teaspoons sage leaves or rosemary, crumbled

2 bay leaves, crumbled

1 teaspoon dry mustard

Combine all ingredients. Store in a jar with tight fitting lid. Makes enough to coat 3 to 4 slabs of

ribs.

Yield: Makes about 1 1/2 Cups