CILANTRO-LEMON SHRIMP

1 cup picked cilantro leaves

1 cup picked parsley leaves

6 garlic cloves

3 lemons, zested and juiced

1 tablespoon salt

1/2 tablespoon black pepper

1 cup olive oil

2 pound large shrimp (about 30) peeled, deveined

Turn on the grill. In the work bowl of your food processor add all your ingredients, except the oil and shrimp. Process until smooth. With the machine running, slowly drizzle the oil through the feed tube, until it is completely incorporated. Place your shrimp in a large zip lock baggie. Pour the marinade over the shrimp, squeeze out the excess air and seal. Place the baggie in your cooler. Allow to marinate for 1 hour. Grill.