White Bean Chili

1 pound of dried Northern Beans (or 3 cans)

2 medium white onions

1 clove of garlic

1 tablesp of veg. oil

4 cups of diced chicken cooked

5 cups chicken broth

2 (41/2 oz) green chilies, chopped and drained

2 Tasp. Cumin

¼ teasp of cayenne peper

¼ teasp of dried oregano

¼ teasp of ground cloves

½ teasp of chili powder

1/8 teasp of cardamom (optional)

Grated Jack Cheese

Sour Cream

Cook beans according to directions. Saute onion and garlic in oil. Combine beans, onion mixture, chicken and next 9 ingredients in stockpot, bring to boil. Simmer for 1 hour. Add additional seasonings to taste. Serve with cheese, sour cream, and salsa. Best prepared in advance.