Teriyaki Sauce

Recipe courtesy Tyler Florence

1/2 cup soy sauce

2 teaspoons dark sesame oil

2 oranges, juiced

2 tablespoons honey

2 tablespoons ginger, peeled and minced

1/2 cup scallion, chopped

2 teaspoons garlic, minced

2 teaspoons sesame seeds, toasted

Combine all ingredients in a large bowl. Refrigerate for 1 hour. May also be used as a great marinade for chicken, shrimp or beef.